Potato Head: A Culinary Journey

Potato Head: A Culinary Journey -

 

0

 

 

  

 

 

The already amazing reputation Potato Head Restaurant is now associated with a bold new look. After a short break, Potato Head to Pacific Place Mall is now open with new menus and sumptuous decor.

Coinciding with their fifth birthday, Potato Head has launched a two-week show called "culinary journey", which will take place from November 16 to November 30, 2013. Within two weeks, overwhelmed with Potato Head the pop-up bar events featuring guest bartenders from around the world, a fried chicken supper and brunch experiences.

In this renovated place, Potato Head offers a more relaxed atmosphere on the terrace, where guests can enjoy their new cocktails in the midst of the heat and humidity of Jakarta, and feel still fresh and at home. This revamped version of Potato Head has a large terrace with new colored rattan furniture patio, reminiscent of a house in 1960 in California. Greenery also plays a role in the area of ​​the terrace, giving you that comfortable airy. At night this area is illuminated with chic vintage lamps. But the biggest change on the terrace is definitely the new wine bar; Potato Head is now a proud home to 135 different types of wine. In fact, they had a wine festival last week, with bottles from Argentina, Italy, France, Australia, USA, and many others.

Inside, a sense of familiarity can be felt; the Potato Head will still exudes uniqueness and hospitality. Heading to the bar, you are welcomed by most recent addition to potato head, their head mixologist, Megan Demeulenaere freshly "imported" from London a month ago. She will immediately get you excited about a new concept of beverages that will create a buzz throughout the city. Megan is passionate about taking regular drinks a little further.

"Your service to the poor bottle could include much more than just the usual vodka and cranberry juice," said Megan. Megan and her partner, Rhys Wilson, chief mixologist Potato Head Garage, . created a concoction of drinks that would go well with your favorite liqueur Splendid creations, I think they have carefully created. - with just the right amount of fresh ingredients - four mixes different bottles that can be well matched with the spirit of your choice ;. vodka, gin, whiskey, tequila, you name it My favorite is their Meg malted Lemonade combined with some whiskey mango trim adds a very fresh hint to drink the concept is, so to speak.. myself, the bottle service without bottles boring. "I can not say that nobody else in the world is doing that ... but nobody else in the world does this," Rhys joked.

the new organic apple earth and intimate Head also has some surprises lined up for connoisseurs of Jakarta.

new menu

Potato Head is more compact, but still provides a wide range of dishes with refined touches, compared to the previous menu. Their spicy tuna tartare starter is a new heat treatment; hot wasabi infused to his lawyer and chili oil - perfect for a cool drink and tasteful lunch. Wash it with their mocktail Calypso, creating a "fruit punch" as delicious, combining lime, pineapple and orange juice with ginger touch of sugar. mushroom soup Potato Head is also a particular dish should try; a bowl of rich mushrooms mixed with ravioli of foie gras topping.

dishes List

Potato head also includes an option "small bites" perfect for sharing. My favorite, mushroom and cheese Tartine - a bruschetta delight as hearty bread topped with mushrooms and cheese, with a side of sweet potato fries. A new menu is proud addition to a selection of cold cuts. Desserts such as sweet almond pudding infused, Blancmange is a closing number not to be missed.

The philosophy is to bring the world to its customers; to expose parts of the world here in the comfort of your neighborhood joint, Potato Head. Therefore, featuring multiple events in "culinary trip". A pop up bar events presented only bar the employee from New York, who was voted best cocktail bar in the world at the Spirited Awards USA 2011. Bartenders live and breathe Only cocktails of the employee; they came to Potato Head and guests exposed to the exquisite world of cocktail making and cocktail creation. There was also a screening of "Hey Bartender," a documentary film about the bartender boats, which was heavily featured Steve Schneider of the employee only. Steve said: "You never know who you are serving," explaining the dramatic yet spontaneous character of the night time, a profession full of action. The fun cocktail world was strongly portrayed Patate that night.

After a journey of five years, rejuvenation is just what the doctors ordered. Potato Head is surely stepping their game up and ready to play.

Potato Head
G51A Pacific Place Mall, SCBD
Jl. Jend. Sudirman Kav. 52-53, Jakarta Selatan
PH:  62 21 57973322

 

0