in the celebration of this 30th edition, I put together a list of my 30 favorite foods found in Bali, gold gras to satisfy kambing . Some of them are legendary food, while others are only popular among locals. Enjoy your meal!
1. Suckling Pig-Jalan Ibu Oka Suweta of Ubud
Ibu Oka's suckling pig the best babi guling of all. Unlike others that are quite spicy, this pig's milk is so rich and yet so gentle.
2. Foie Gras Gold-Ju Ma Na at Banyan Tree
This carat shimmering created by the kitchen team of Ju-Ma-Na restaurant at Banyan Tree is made a foie gras covered bar with edible gold dust.
3. Snapper Teatro Curry Sauce - Jalan Kayu Aya, Seminyak
Serving a beautiful coconut sauce mixture and smoky ferns, balanced with corn fritters, this original curry is a perfect example of East meets France
4. Suckling Pig-Jalan Kayu Aya Mejekawi, Seminyak
cooked using the French technique, vacuum, this elegant babi guling is served in rendang juice and traditional ABU with smoked mashed potatoes; crunchy at first and then tender.
Made with raw tomato layers and zucchini pesto sauce, the lasagna is not only beautiful but it is also very healthy. So far, this is the most delicious raw food I have ever had.
6. Soto Udang Pesmol-Sangkar Restaurant at Bulgari Resort Bali
This Javanese soup is a mixture of sweet and sour, with aromatic lemongrass, and has a rich character of the coconut and elegance of the Bulgari brand. Very authentic.
7. Ribs-Naughty Nuri it, Ubud
Despite its humble appearance, this Ubud legend is so tasty and succulent. No wonder it's always full of people, day and night!
8. Iga Penyet - Omahan Warung, Jalan Uluwatu II Jimbaran
Not only is it delicious, it is also iga Penyet cheap! At only Rp.25,000, Penyet iga favorite of this Jimbaran comes with rice, iceberg lettuce and cucumber, and not too hot sambal .
9. steak-Eatwell, Jalan Raya Seminyak
Served with blue cheese cream sauce with spinach and potatoes au gratin, this 200g sirloin really made my tongue dance! The best thing is the price, only Rp.75,000.
10. Warung Bebek Betutu-Murni, Ubud
This authentic Balinese cuisine is beautifully served with yellow rice cone, Balinese ABU , and pretty trimmings . I can taste the complexity of the Balinese seasoning bumbu genep in this area, one of the most popular dishes Murni.
This salad is far from boring. They allow you to choose a combination of vegetables, toppings and different delicious sauces for only Rp.35,000!
12. Bakudapa Sop buntut, Jalan Champlung Tanduk, Seminyak
Best eat after clubbing, beef is tender and the soup refreshing enough to cure a hangover.
13. Burrito-Sari Organik, Ubud
This burrito is made with organic ingredients so fresh and delicious. And what makes it different from other burritos in Bali is the tranquil atmosphere of the surrounding rice fields.
14. Bibimbab-Go Go Hungry, Jalan Danau Poso, Sanur
Hungry Gogo serves authentic Korean version of the nasi campur , mixing six vegetables, chicken and eggs with Korean unique sambal . Difficult to describe you have to try it yourself!
15. Babi Asap-Kamandhani, Renon, Denpasar
smoked on wood coffee, then grilled with BBQ sauce, this succulent babi soon as possible is served with rice or potato wedges, and a small portion of salad.
16. Rendang Merah Putih Bakpao-Restaurant, Jalan Petitenget, Seminyak
Service rendang in a small Bakpao sweet bread is a very creative idea. I was so surprised by the authenticity of rendang in this restaurant after learning that the chef is Australian.
17. Curry Warung Mie-Chile-Taman Griya
I'm in love with the curry noodles and stop this warung regularly for lunch. The noodles are served in a Japanese style, thick curry sauce with carrot and chopped chicken, and sprinkled with chives.
18. Gurami Pesmol-Pondok Tempoe Doeloe / IBC
I recently discovered this dish on my search for the best Indonesian food in Bali. Sweet and sour sauce perfect lemongrass, turmeric and tomato meet the crispy fish and tender gurami.
19. Nasi Ayam Ibu Oki-Jalan Uluwatu II Jimbaran
This super hot Balinese chicken rice comes with the central rice, steamed vegetables tattered nuts coconut ( Lawar ), peanuts, ayam betutu and cooked chicken in many styles. Even nonpedas version is still hot not to try if you can not handle the spice!
20. Swedish Meatball-Alleycats, Poppies Lane II, Legian, Kuta
Known as a favorite place for newlygrads, Alley Cat popular Swedish mix of onion and dumplings ground beef comes in a very humble facade, only served with sauce and mashed potatoes, but in a generous portion and very tasty.
21. Canard-Laota, Jalan Raya Kuta, Kuta
slices of chocolates, this super duck meat delicious and super soft is best to eat their porridge special arc.
22. Hungarian Goulash-BOW, Jalan Batu Belig, Kerobokan
At first, I think it will be the taste of the English beef stew, but it was not. The flavor is similar as rendang , deep and full of spices, but it is also lively and fresh. Good for lunch and dinner.
23. Okonomiyaki-Omahan Warung, Jalan Uluwatu II Jimbaran
This is a Japanese-style pancake, filled with cabbage and minced meat, garnished with meat and fish seaweed flakes, mayonnaise, and a special sauce. This is done in a perfect size for me.
24. Balinese Baby Pig-Sakala, Jalan Pratama, Tanjung Benoa
Special is braised for 48 hours under vacuum style then grilled and served with crispy skin, lentils, sauce This Burgundian chef.
25. Nasi Ayam Betutu-Liku Warung, Jalan Nakula, Kuta
Warung Liku allows guests to enjoy the outdoor breeze and serves authentic nasi ayam betutu which is much less spicy compared to the other, with a perfect combination of herbs and spices Balinese.
26. Kitchen Thai Red Curry Seafood-Kat, Jalan Uluwatu II Jimbaran
Kat Kitchen offers fusion of Thai food, but it tastes so authentic Red Curry, and very refreshing creamy with generous amounts of seafood. Their fish cake is the best I have ever tasted!
Although it is a little watery, this Gulai kambing offers complex aromas of spices and tastes much better when accompanied by their satay.
28. Sop buntut-Dulang Café, Kuta Square
This cooking heritage is cooked for a day, resulting in a thick, tasty soup. Pour the soup on the large oxtail and rice and you have a delicious traditional home cooking loved by most Indonesians.
29. Arugula-Sundara at the Four Seasons Resort at Jimbaran Bay
This salad reveals a beautiful blend of peppery flavor of arugula mixed with pear and sour taste -Soft candied lemon, pecorino and crunchy almonds.
30. Eggs Benedict-Anomali Coffee
Their salmon eggs Benedict is quite large, creamy and delicious. Match with Mandailing cup of coffee for a perfect brunch.