The next generation of chefs start here.
Almost a generation of children raised on cooking shows of mildly entertaining fierce competition. In the last decade, we have seen the evolution of the humble chef author to fast rock-star status so that we can say "Gordon Ramsay". As such, parents often find themselves scrambling for classes or schools which not only help to generate interest and creativity in the kitchen, but also emphasize the importance of nutrition and strengthen skills basic skills such as mathematics and chemistry.
On the other side of the spectrum, cooking can not fall on the list of favorite activities of the child, but it could be a fun alternative to watch Harry Potter reruns a rainy Sunday while mom and dad stampede ideas on where to go and what to eat and without nanny.
Whether your child is a beginner or an ace in the kitchen, here are the best children's cooking course from Jakarta to satisfy all appetites.
Koki Kecilku
Like the first cooking school in Jakarta to offer courses for children aged 3-12, including those with special needs or special dietary restrictions, Koki Kecilku program closely resembles a traditional school environment where students follow a program and are regularly assessed. The program focuses on the development of fine motor skills and cognitive ability as well as the creation of a fun social environment.
Thedjasurya Joyce, founder Koki Kecilku and mother of two, developed the mission of the school with the idea that early childhood activities should not only educate and promote, but should be pleasant and allow children to develop fine motor and social skills.
Their faculty is composed of leaders from the experience in the kitchen and both teaching and educator with a background in psychology. Courses focus on practical learning and answer three basic principles of the program :. Fun, safety and care
The base classes run about 90 minutes per session and there is usually more than one teacher in a classroom. Students receive positive reinforcement every step of their culinary education, self esteem and confidence. The program offers a range of regular weekly classroom attendance at courses and private parties. Students are also welcome on a drop-in basis.
There are currently three locations :. Mall Taman Anggrek, AEON Mall Gading Serpong BSD and
www.kokikecilku.com
Email: info@kokikecilku.com
Phone: 62 818 069 13139
Fees: Rp.650,000 per month (once a week for four sessions per month maximum). Check with the school to other offers and courses.
Young Chefs Academy
YCA Kinderchefs
located at the northern end of Jalan Kemang Raya, the second floor of a nondescript building, is young Chefs Academy (YCA). Founded in the US in 2003, YCA has been relatively successful with international franchises in seven countries.
YCA in Jakarta was established in 2012 and prides itself on having the highest standards of the city. Their programs are practical, using as many fresh ingredients as possible, with tools that are specially designed for children -. Think special plastic knives for younger students and Kevlar gloves for older who are able to use sharp instruments
Students study and prepare cuisines from countries around the world. They learn to appreciate different cultures through cooking, with a touch of geography and history of the added knowledge. The courses are divided into three age groups and instructors are a balanced mix of experienced leaders and teachers of a kindergarten or primary school background school education.
Apart from their basic program, YCA offers field trips, after school programs, corporate team building, birthday parties and private events. School holidays are the YCA kitchens particularly busy, and events fill up very quickly.
www.youngchefsacademy.com/id
Email: infojkt@youngchefsacademy.com or marketingjkt@youngchefsacademy.com
Phone: 62 21 7179 4589
fee: basic courses range from Rp.850,000 - Rp.1,350,000 per month with additional charge of recording time. Special events, programs and private lessons on demand.
Dapur Anak
The Dapur Anak program was created for children 5-13 to teach independence in the kitchen all fostering creativity and provide a base platform to discuss nutrition. Students can choose Western-style pastry classes that involve more complicated cakes and biscuits Indonesian fare. In addition, they offer classes on making healthy drinks and barista training.
chef instructors can also be rented to travel in homes for private lessons and birthday parties. Each class is approximately two hours with a demonstration and practice session immediately following. Dapur Anak is located in Lotte Avenue and Plaza Indonesia Mall. Most classes are being conducted in Indonesia, but the study based on English can be accommodated on request.
www.dapuranak.com
Email: dapuranak@gmail.com / info@dapuranak.com
Phone: 62 21 7179 6376
Fees: Varies depending on the length and duration of the courses, please inquire
.Sapori Deli at the Fairmont Hotel Jakarta
Sapori Deli
It would be hard to find child who does not love pizza and pasta. So what better way to introduce children to the kitchen as the art of making pizza?
At the request of a number of eager customers, Executive Chef Andrew Zarzosa at the Fairmont Hotel Jakarta established a DIY pizza bar during brunch every Sunday at their Italian themed restaurant Sapori Deli. Cooking activities for children soon followed. The chief wants to keep Zarzosa pleased to bring the children comfortable with the idea that the kitchen is not so difficult. He did not want to bombard their minds with correct technique, history and theory. The chief Ahmad Gojali, who recently worked for a Michelin-starred restaurant in Macau guide, supervise special activities for children six and older.
decision Pizza activities are administered to a large counter that revolves around the open kitchen in the center of the casual dining Sapori Deli. Children can sit on a high stool and watch their pizzas cooking in a traditional brick oven while parents dine comfortably within reach.
The class can last from 15 minutes to an hour, depending on how clever each child is working the dough and piling on ingredients. The end result is always the best reward, hot from the oven.
www.fairmont.com/jakarta
Email: diningreservations.jakarta@fairmont.com
Phone: 62 21 2970 3333
Fees :. Included in the price Sunday brunch Rp.194,000 per child, children under five eat free / private parties and lessons costs available on request
Nishimura Restaurant of the Hotel Shangri-la Jakarta
Maybe the pizza is just not hard enough and your child has a passion for raw fish and rice. Enter the chef Hideki Chomei, whose own passion for cooking began five years old when he helped his father in the family fish shop by cutting and selling fresh fish.
Children from 6-12 can learn the art of Japanese sushi chef distinguished, and receive a certificate of completion at the end of the event. Chef Chomei provides feedback at the end of the creation of a sushi standout and current prices. Participants enjoy the fun competition as well as to learn the process of food preparation and hygiene.
Each child receives a hat and an apron at home. This course is available on request and can be customized.
www.shangri-la.com
Email: melanie.kristanto@shangri-la.com
Phone: 62 21 2922 9999
Fees :. Rp.300,000 standard class per child (includes lunch after class), special rates apply for large groups or customized