Our local producers are treasures of the island. Practicing sustainable farming techniques and using pure ingredients without preservatives or genetically modified additives, growers and producers of organic products from us healthy Bali are essential to promote environmentally responsible consumption in the growing population of Bali. The "Big Food" and companies "Big Organic" does not yet arrived in Bali, which means that products from small family farms are not in the price section of the premium supermarket. Together, they have proven that healthy food does not taste of old tires. Although they represent a small percentage of all food sold, this select group has evolved in response to the lucrative demand and growing consumer for a healthy diet. Here, the focus is not only on food but on this niche every producer holds on this specialized market, but growing fast.
Aiona
Bunutan Village, Karangasem, tel. 0338-161-730, email: aiona_bali@hotmail.com website :. Www.aionabali.com
Jams, mango pulp, spices, pure sea salt herbal, homemade granola, Bali Saur (milled organic coconut with spices), organic biscuits, kombucha mixed fruit drinks and aloe juice combined with various fruits. Aiona products are made from their own organic production of crops planted and harvested according to lunar rhythms and Balinese day Saints. They also run a vegetarian restaurant, guesthouse and offer holistic care, readings and spiritual advice.
Alami
Yehembang Kauh, Jembrana, HP 085-237-153-280 (Sayu) or 8056 081 8882 (Ketut), email alambali @ gmail .com.
organic agricultural products grown using traditional techniques in planting a hectare in western Bali. Managed by Ketut Adi, products include: desiccated coconut, cocoa beans, vanilla pods and powder, virgin coconut oil, tea with lemongrass, clove and nutmeg, ginger tea. Alami sells in Ubud Organic Market 9:00 to 2:00 p.m. on Wednesdays, Café Arma Wednesday and Saturday at Pizza Bagus. Complimentary home delivery.
Awani
Jl. Pantai Brawa 47 Tegalgundul, Tibubeneng, tel. . 62-361-844 6406 / 62-361-742 3324, email info@awani.com.
Jams, jellies and marmalades 255 g and 28 g pots made from locally grown fruit. Tropical Blossom Honey in 28g glass jars and 1 kg. The products are 100% natural, no artificial flavors, colors or preservatives. Available Bali Deli, Coco Mart, Hardy, Canggu Deli, Coffee Break, Alun Alun. price list and more information available by email: sales@awani.com (Danti), yusie@awani.com (Yusie). Service / food reception facilities are eligible for a corporate discount. .
Bali Asli
Lady Garden 11, Jl Gunung Soputan, Denpasar, tel: 0361-483-994; Pupuan office: 0362- 71306, email: info@baliasli.com, website :. http://www.bali-asli.com
Jams, jellies, marmalades, chutneys spicy, nut butters, honey, seasoned salts, colloidal silver. Products made from 100% local fruits, spices and vegetables without preservatives, colorings or artificial ingredients. Founded in 1986, the treatment plant is 9 km north of Pupuan Cempaka Belimbing in the mountains in Tabanan. Jams and jellies are packed with more fruit than most commercial brands so that the sugar content is kept to a minimum, and are more reasonably priced than imported goods prices.
Bali right foods
Site www.baligoodfood.com.
This restaurant group that includes Terazo Batan Waru, Cinta Grill and Siam Sally has its own organic farm.
Bali Rungu
Baturiti, HP 081-338-721-705 (green Gede) E-mail:. balirungu@yahoo.com
Sells over 60 varieties of vegetables, fruits and herbs for restaurants, hotels, bakeries and supermarkets. Crops grown on an organic farm 2.5 hectares of "self-certified" in Tabanan mountains using "green" technology manure, composting, mulching and crop rotation permaculture. For photos and more information, visit the blog www.baliorganicproject.typepad.com Gede.
Tours Rp.150,000 per person (min. 2) or special prices for groups.
Dharma Teas
Jl. Drupadi 25 C, Sumerta Kelod, Denpasar, tel. 0361-255-475, email info@dharma-teas.com, website: www.dharma-teas.com
.selection of over 40 premium loose leaf teas and infusions imported from main producers of tea, including Darjeeling in India, and Ti Kuan Yin, Lapsang Souchong and Jasmine from China. active member of the Campaign Indonesian Tea Board, they work closely with several Indonesian gardens up to improve product quality and quality of life of small farmers Tea farmers in Indonesia.
Down To Earth
Jl. Laksamana 99 Seminyak, tel. 0361-736-645 / 0361-732-080, email: downtoearthdibali@gmail.com, www.downtoearthbali.com website
.The same person who owns Zula has this vegetarian restaurant, serving nutritious and well-balanced organic products. A wide variety of organic and dry products chickpea and sesame tahini with hummus and maca Jahva (a natural alternative to coffee) and harvested organic sea salt hand available in many supermarkets and specialty stores around Kuta, Sanur and Seminyak. also operates a food processing and cooking vegetarian gourmet cooking school. Membership (rp.1 million) entitles you to a discount of 10% for one year.
Juice Ja Café
Jl. Dewa Sita, Ubud, tel. 0361-971-056, HP 081-246-609-19 (Suzan), HP 081-337-868-848 (Ibu Rika), e-mail :. Sariapi@indo.net.id
Wheatgrass and seeds, dried fruit, juices, cold pressed coconut oil, vanilla, herbal teas, jams, chutneys, dressings , kampung Balinese rice cakes, palm hand arak liquor, organic coffee based Bali, cocoa products, vanilla beans and extract, dried fruit snake chips, organic raw chocolates, butters nuts, spices carrot cake and other bakery products. Whenever possible, owner Susan Kohlik always looking to buy locally made products over imported ones. Pricelist to jagajagat.bali@gmail.com. No sales by retailers. wholesale discount available.
Kopi Bali
Tel. 0361-720-589, website :. Www.kopibali.com
best known coffee producer thought of the island and one of the leading gourmet coffee roasters in Indonesia, which cultivates high quality Robusta and Arabica beans in the highlands of Bali and other islands. Using traditional methods of treatment, the beans are pounded by hand for removing dry skin and stored in a warehouse for a year to mature. No artificial flavors or chemicals added. Sold in Bali of food stores, supermarkets, or exclusively packaged for hotels and duty free shops.
Kue
Jl. Raya Ubud (on the main road of Ubud near the post office), tel . 0361-975 249, email kuebakery@windowslive.com.
This bakery artisan / coffee was producing desserts and European-style breads for nine years: 14 different breads daily (including wheat and gluten), croissants, cakes, pies , tarts, 23 types of chocolates and homemade truffles. Kue uses fresh ingredients, organic palm sugar, its own wild yeast starters, no additives, flavor enhancers or artificial yeasts.
Sari Organik
The main restaurant in the hamlet of Abangan is at the end of 10 minutes walk from the main road of Ubud. Such. 0361 730-1839, 081-338-644-037 hp (Nila), hp 081-238-663-10 (Agung).
homemade juice, soy milk, kombucha tea, honey, jam, tofu, vegetables (without chemicals) and several organic rice varieties grown on 0.40 ha agricultural model created family size in 2006. Oded Nila and puts both companies :. vegetables and rice cultivation and sales division and the division of post-harvest food processing and restaurant with branches in Penestanan (near Ubud) and Penelokan (Kintamani)
Mexican Restaurant TJ
Gang Poppies I / 24, Kuta, tel. 0361-751-093, email: sales@tjsbali.com, website :. Www.tjsbali.com
The only 100% locally produced range of Mexican food in Indonesia: 6 "corn tortillas, 8" and 11 "flour tortillas, taco shells, taco shells cocktail corn tortilla chips, salsas and homemade granola made from the own catering recipes developed and refined in the TJs kitchens for over 26 years. the TJ uses as many organic ingredients as possible, 90% are . locally grown without artificial additives or added colors
Greenery
Tel 0361-999-9372, email info@verdurebali.com, website.: www.verdurebali.com
.The first commercial provider of wheatgrass products (fresh, frozen and instant) in Indonesia.